Tuesday, May 1, 2012



SOUPS
1- tomato & fennel
2- braised beef & shiitake

SPECIALS

SPRING SALAD
local spring mix, radish, strawberries, roasted beets, asparagus
lemon sultana vinaigrette, feta, walnuts, croutons
10

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette
9

HANDMADE PIZZA
white sauce, 5 cheeses
parmesan, pecorino, smoked cheddar, Kentucky rose blue, feta
soup or salad
11

GRILLED CHICKEN,
mashed potatoes, dijon sauce
English peas, carrots, spinach, black pepper
10

PAPPARDELLE, MARINARA, MEATBALLS
sausage, lamb, goat, beef,
arugula, toasted focaccia
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky - 
sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436