Thursday, May 10, 2012


SOUPS
1- creamy mushroom
2-crawfish, chicken, and andouille gumbo


SPECIALS

ARUGULA SALAD, ROASTED BEETS
lemon sultana, noble springs goat cheese
walnuts, red onion, strawberries
10

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

GNOCCHI, PISTACHIO PESTO
pistachio crisp, spinach, carrot, shiitake, pecorino
10

LENTILS, COUNTRY HAM WRAPPED PRAWNS
artichoke mash, kale chips, carrots, pine nuts
candied lemon gremolata
12

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436