Friday, May 11, 2012



SOUPS
1- broccoli potato
2-country chicken tortilla


SPECIALS


ARUGULA SALAD, ROASTED BEETS
lemon sultana, noble springs goat cheese
walnuts, red onion, strawberries
10

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

PAPPARDELLE, LAMB RAGU
crispy sage, English peas, shiitake & oyster mushroom
spinach, pecorino
10

LENTILS, GRILLED CHICKEN
artichoke sauce, kale chips, carrots, pine nuts
candied lemon gremolata
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436