Wednesday, May 23, 2012


SOUPS
1- black bean
2-lime chicken

SPECIALS


SAUTEED BEET GREENS, GOLDEN BEETS
lemon sultana, goat cheese, walnuts, candied lemon
macerated golden raisins
10

BRASSICA SALAD
napa cabbage, tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado, olives
8

LOCAL VEGETABLE SANDWICH
grilled squash, Vidalia onion, artichoke parmesan spread
local lettuces, red pepper, noble springs goat cheese
soup, salad, chips
10

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

THAI TRIPLE HOT CHICKEN & RICE CAKE
coconut curry, spring onion, chard,
 habanero-mango hot sauce, lime sour cream
11

SEARED GOLDEN TROUT, FALLS MILL GRITS
 BROWN BUTTER
asparagus, arugula, carrot, oyster mushroom
13

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436