Monday, May 14, 2012


SOUPS
1- broccoli potato
2-split pea, country ham


SPECIALS


LOCAL SPINACH SALAD, POACHED PEAR, NOBLE GOAT CHEESE
red onion, warm balsamic vinaigrette, bacon
pecans, croutons
10

SAUTEED BEET GREENS, RED & GOLD BEETS
lemon sultana, mozzarella, walnuts,
macerated golden raisins, cherry tomatoes
10

BRASSICA SALAD
napa cabbage, bok choy,
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

PAPPARDELLE, PISTACHIO PESTO
broccoli,  shiitake mushroom, cherry tomato, arugula
pecorino, noble springs goat cheese
12

 GRILLED CHICKEN, SMOKED GOUDA CREAM
English peas, mashed potatoes
11

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436