Thursday, May 31, 2012


SOUPS
1- local creamy mushroom, truffle oil
2-seafood chowder, trout, salmon, crawfish, ham

SPECIALS


RED & GOLD BEETS, ASPARAGUS, BROCCOLI
CARAMEL VINAIGRETTE
 red onion, pistachio, chardonnay macerated raisins
arugula, radish, romano, noble springs goat cheese
10

LOCAL GREEN LEAF SALAD
 peach, buttermilk-black pepper dressing
caramelized fennel, walnuts, candied lemon
8

LINGUINE, SMOKED CHEDDAR SAUCE
roasted carrot, oyster & shiitake mushroom,
broccoli, parmesan, toasted focaccia
10

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436