Thursday, May 24, 2012


SOUPS
1- black bean
2-lime chicken

SPECIALS


SAUTEED BEET GREENS, GOLDEN BEETS
lemon sultana, goat cheese, walnuts, candied lemon
red onion, macerated golden raisins, radish
10

BRASSICA SALAD
napa cabbage, kohlrabi, tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

THAI TRIPLE HOT CHICKEN & RICE CAKE
coconut curry, spring onion, chard,
 habanero-mango hot sauce, lime sour cream
11

BRAISED BEEF EMPANADAS
tomatillo-avocado sauce, curtido slaw, lime sour cream, feta
11

SEARED GOLDEN TROUT, FALLS MILL GRITS
 BROWN BUTTER
asparagus, carrot, braised purple spring onion, chard
13

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available


To Order Call 615-777-3436