Friday, May 4, 2012


SOUPS
1- potato & leek
2- braised beef chili

SPECIALS

SPRING SALAD
local spring mix, radish, strawberries, roasted beets, asparagus
lemon sultana vinaigrette, feta, walnuts, croutons
9

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

 BIBB SALAD
pistachio crisp, watermelon radish,
noble dairy goat cheese, buttermilk dressing
8

PAPPARDELLE, ENGLISH PEAS, BROCCOLI
parmesan, pecorino, cream, pine nuts, arugula,
toasted focaccia
12


GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

SEARED GOLDEN TROUT, BROWN BUTTER
fall’s mill parmesan grits, roasted spring onion, spinach
12

GOAT CHORIZO & SMOKED CHEDDAR EMPANADAS
mole sauce, curtido slaw, mango hot sauce, avocado, lime sour cream
feta, walnut, chocolate, sesame seeds
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky -  sweetwater smoked cheddar, tn-  noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436