Friday, April 27, 2012


SOUPS
1- creamy asapagus
2- braised beef & shiitake

SPECIALS

SPRING SALAD
local spring mix, radish, strawberries, beets
lemon-ginger dressing, feta, walnuts, croutons
9

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette
9

PAPPARDELLE, SHIITAKE, CHARD
cream, parmesan-reggiano, pecorino-romano, carrot
 toasted focaccia, gremolata
11

SEARED RAINBOW TROUT, FALLS MILL GRITS
brown butter, caramelized leeks, roasted spring onions
12

 GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

LINGUINE, MARINARA, MEATBALLS
sausage, lamb, goat, beef, spinach, toasted focaccia
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky - 
sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436