Thursday, May 17, 2012


SOUPS

1- local squash & broccoli
2-split pea, country ham


SPECIALS

ARUGULA, CANDIED LEMON VINAIGRETTE
RADISH, NOBLE GOAT CHEESE
red onion, hazelnut shortbread
10

SAUTEED BEET GREENS, RED & GOLD BEETS
lemon sultana, mozzarella, walnuts, candied lemon
macerated golden raisins, oven roasted cherry tomatoes
10

GRILLED CHICKEN, SQUASH CASSEROLE
SMOKED GOUDA SAUCE
English peas, gremolata
11

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

SEARED GOLDEN TROUT, FALLS MILL GRITS
 BROWN BUTTER
asparagus, arugula
13


CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436