Tuesday, May 15, 2012



SOUPS

1 black bean tortilla
2-split pea, country ham


SPECIALS

LOCAL SPINACH SALAD, POACHED PEAR, NOBLE GOAT CHEESE
red onion, warm balsamic vinaigrette, bacon
hazelnut shortbread
10

SAUTEED BEET GREENS, RED & GOLD BEETS
lemon sultana, mozzarella, walnuts, candied lemon
macerated golden raisins, cherry tomatoes
10

BRASSICA SALAD
napa cabbage, bok choy,
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

PAPPARDELLE, PISTACHIO PESTO
broccoli,  shiitake mushroom, cherry tomato, arugula
pecorino, noble springs goat cheese
12

SEARED GOLDEN TROUT, FALLS MILL GRITS, BROWN BUTTER
purple carrots, arugula
13

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436