Wednesday, May 2, 2012



SOUPS
1- potato & leek
2- chicken & spinach

SPECIALS

SPRING SALAD
local spring mix, radish, strawberries, roasted beets, asparagus
lemon sultana vinaigrette, feta, walnuts, croutons
10

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette
9

BIBB SALAD
pistachio crisp, watermelon radish, noble dairy goat cheese
buttermilk drssing
8

PAPPARDELLE, ENGLISH PEAS, BROCCOLI
parmesan, pecorino, cream, pine nuts, arugula,
toasted focaccia
12

GRILLED SALMON, LOCAL KALE
 ROASTED SPRING ONION
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky - 
sweetwater smoked cheddar, tn-  
 noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436