Monday, May 7, 2012


SOUPS
1- spicy tomato
2- braised beef chili
3- crawfish, chicken, and andouille gumbo

SPECIALS

GOLDEN BEET SALAD
local spring mix, radish, strawberries, roasted beets,
lemon sultana vinaigrette, feta, walnuts, croutons
9

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

RICOTTA GNOCCHI, PISATCHIO PESTO
broccoli, chard, noble springs goat cheese
toasted focaccia
12

GOAT CHORIZO TACOS
avocado, radish, curtido slaw, feta, cilantro. mango hot
11

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available