Wednesday, May 16, 2012


SOUPS

1- black bean tortilla
2-split pea, country ham


SPECIALS

LOCAL SPINACH SALAD, POACHED PEAR, NOBLE GOAT CHEESE
red onion, warm balsamic vinaigrette, applewood bacon
hazelnut shortbread
10

SAUTEED BEET GREENS, RED & GOLD BEETS
lemon sultana, mozzarella, walnuts, candied lemon
macerated golden raisins, oven roasted cherry tomatoes
10

BRASSICA SALAD
napa cabbage, bok choy, radish
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

BRAISED BEEF EMPANADAS
mole sauce, curtdido, avocado, mango hot sauce, feta
10

GRILLED CHICKEN, SQUASH CASSEROLE, SMOKED GOUDA SAUCE
English peas, gremolata
11

SEARED GOLDEN TROUT, FALLS MILL GRITS, BROWN BUTTER
asparagus, arugula
13


CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn- 
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436