Wednesday, May 9, 2012


SOUPS
1- creamy mushroom
2-crawfish, chicken, and andouille gumbo


SPECIALS

BRASSICA SALAD
napa cabbage, bok choy, kohlrabi
tempura fennel, carrots, golden raisins
sesame-ginger vinaigrette, avocado
8

GNOCCHI, PISTACHIO PESTO
pistachio crisp, spinach, carrot, shiitake, pecorino
10

BRAISED BEEF FLAUTAS
avocado, radish, curtido slaw, feta, cilantro, mango hot
 black beans, lime sour cream
11

GRILLED SALMON, LOCAL KALE
grits, fried onion, feta
12

CHEESE PLATE 
 kenny’s Kentucky rose blue, ky –
 sweetwater smoked cheddar, tn-  
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436