Monday, October 1, 2012


soup
1) carrot, sweet potato, ginger
2) potato & country ham

specials

ARUGULA, FETA CAKE, WATERMELON, RADISH
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

HARVEST VEGETABLE PLATE
tempura okra, mashed sweet potato
field peas, pinenuts, butternut squash
creamy Italian vinaigrette, cheddar-jalapeno biscuit
11

PAN SEARED EGGPLANT, CRISPY TOFU, OKRA
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

RICOTTA GNOCCHI, SMOKED GOUDA CREAM
        roasted carrots & parsnips, arugula, parmesan, focaccia
11

SEARED TROUT, ROASTED RED POTATOES
brown butter, fennel, fuji apple, spinach
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436