Wednesday, October 17, 2012



soup
1) creamy parsnip & pumpkin, wild rice
2) chicken, chicken pea


specials

LAST OF THE WATERMELON, HEIRLOOM TOMATO SALAD
fall lettuces, hazelnuts, mozzarella, dried cranberries,
red wine-mustard vinaigrette
10

FALL LETTUCES, FETA CAKE, ROASTED PEAR, ROASTED BEETS
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

EMPANADAS, HOUSEMADE CHORIZO, SMOKED GOUDA
curtido, avocado sauce, pumpkin-habanero sauce, arugula
13

SWEET POTATO GNOCCHI, BRAISED BEEF
demi glace, pumpkin, sunchokes, seeds, mache, field peas
focaccia
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order call 615-777-3436