Thursday, October 4, 2012



soup
1) kale, pumpkin, lentils
2) pozole, pork, hominy, cabbage.

specials

ARUGULA, FETA CAKE, RADISH
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

HARVEST VEGETABLE PLATE
tempura okra, mashed sweet potato
 pinenuts, spaghetti squash, fall squash
creamy Italian vinaigrette, cheddar-jalapeno biscuit
11

PAN SEARED EGGPLANT, CRISPY TOFU, OKRA
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

LINGUINE, SMOKED GOUDA CREAM
        roasted carrots & parsnips, mushrooms, arugula, parmesan, focaccia
12

EMPANADAS
braised beef, mushroom, jalapeno, mozzarella
guajillo pepper sauce,  curtido, feta
pumpkin-habanero hot sauce
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12

  
all specials are made with local ingredients when available

To Order Call 615-777-3436