Wednesday, October 24, 2012


soup
1) creamy mushroom, truffle oil, wild rice
2) red beans & rice, andouille sausage

specials
FALL LEAF MIX, FETA CAKE, PEAR, ROASTED BEETS
lemon-sultana vinaigrette, golden raisins,
pecans, balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
ginger, hoisin, basil, feta
10

EMPANADAS**
housemade chorizo, mozzarella, scotch-bonnett tortillas*, avocado, tomatillo
 curitdo, pumpkin-habanero sauce, feta, watermelon
(**ok- this dish is really spicy…not joking)
12

BUCCATINI, BRAISED BEEF, DEMI GLACE, BROCCOLI, ARUGULA
parmesan, focaccia
12

SEARED TROUT, MASHED RED POTATOES
leeks, butternut squash, pumpkin, shiitake, brown butter
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12

all specials are made with local ingredients when available

To Order Call 615-777-3436