Thursday, October 11, 2012



soup
1) butternut squash, pepitas
2) pozole verde, hominy, chicken

specials

LAST OF THE WATERMELON, HEIRLOOM TOMATO SALAD
hazelnuts, smoked gouda, dried cranberries, mache
French-mustard vinaigrette
10

ARUGULA, FETA CAKE, RADISH, ROASTED PEAR
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

HARVEST VEGETABLE PLATE
butternut squash, acorn squash, sweet potato mash
red pumpkin, toasted pinenuts  napa slaw
field pea salad, cheddar-jalapeno biscuit
10

GRILLED CHICKEN
squash casserole, arugula, caramelized leek cream
11

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12

SWEET POTATO BREAD FRENCH TOAST
poached pear, lemon-maple sauce, pecan, whipped cream
powdered sugar, caramel
10

all specials are made with local ingredients when available

To Order Call 615-777-3436