Friday, October 26, 2012


soups

1) tomato-basil, wild rice
2) red beans & rice, andouille sausage

specials

FALL LEAF MIX, FETA CAKE, PEAR, ROASTED TURNIPS
watermelon, radish, lemon-sultana vinaigrette, golden raisins,
pecans, balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
bok-choy, ginger, hoisin, basil, feta
10

HOUSEMADE CHORIZO TACOS
corn torillas, curtido, greens, radish, guajillo sauce
cilantro, avocado sauce, pumpkin-habanero sauce
12

BUCCATINI, BRAISED BEEF, DEMI GLACE, PUMPKIN, ARUGULA
squiash, shiitake mushroom, parmesan, focaccia
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436