Monday, October 22, 2012


soup
1) fall harvest vegetable, wild rice
2) lamb & sausage chili


specials

FALL LEAF MIX, FETA CAKE
PEAR, ROASTED BEETS
lemon-sultana vinaigrette, golden raisins,
pecans, balsamic, black pepper
10

PAN SEARED EGGPLANT
CRISPY TOFU
pineapple, tomato, poppy seed, sesame seed,
ginger, hoisin, basil, feta
9

BUCCATINI
LAMB BOLOGNESE, BROCCOLI, ARUGULA
parmesan, focaccia
12

SEARED TROUT
SMOKED CHEDDAR MASHED POTATOES
leeks, butternut squash, shiitake, brown butter
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436