Tuesday, October 16, 2012


soup
1) creamy parsnip & pumpkin, seeds
2) potato, spinach, country ham


specials

LAST OF THE WATERMELON, HEIRLOOM TOMATO SALAD
fall lettuces, hazelnuts, smoked gouda, dried cranberries, red wine-mustard vinaigrette
10

ARUGULA, FETA CAKE, ROASTED PEAR
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

HANDMADE PIZZA
roasted shiitake mushroom, mozzarella, roasted garlic
pesto, parmesan
soup or salad
11

GNOCCHI, FIELD PEA, PUMPKIN, SUNCHOKE
leek & pumpkin sauce, champagne, roasted garlic, arugula
focaccia
12

COCHINITA PIBIL, PULLED PORK TACOS * SPICY!
pickled purple onions, pumpkin habanero hot sauce, cilantro
10

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436