Tuesday, October 9, 2012


soup
1) butternut squash, pepitas
2) pozole verde

specials


ARUGULA, FETA CAKE, RADISH
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, OKRA
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9

HARVEST VEGETABLE PLATE
butternut squash, acorn squash, sweet potato mash
red pumkin, toasted pinenuts
cheddar-jalapeno biscuit
10

SEARED TROUT
mashed potatoes, caramelized leeks, pears
brown butter
13

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436