Wednesday, October 10, 2012


soup
1) butternut squash, pepitas
2) pozole verde

specials


ARUGULA, FETA CAKE, RADISH, ROASTED PEAR
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10


PAN SEARED EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed,
ginger, hoisin, basil, feta
9


HARVEST VEGETABLE PLATE
butternut squash, acorn squash, sweet potato mash
red pumpkin, toasted pinenuts  napa slaw
field pea salad, cheddar-jalapeno biscuit
10


GRILLED CHICKEN
squash casserole, arugula, caramelized leek cream
11


GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436