Monday, October 15, 2012


soup
1) creamy parsnip & pumpkin, seeds
2) potato, spinach, country ham


specials

LAST OF THE WATERMELON, HEIRLOOM TOMATO SALAD
hazelnuts, smoked gouda, dried cranberries, mache
French-mustard vinaigrette
10


ARUGULA, FETA CAKE, ROASTED PEAR
lemon-sultana vinaigrette, golden raisins, pecans,
 balsamic, black pepper
10


GNOCCHI, FIELD PEA, PUMPKIN, SUNCHOKE
leek & pumpkin sauce, champagne, roasted garlic, arugula
focaccia
12


COCHINITA PIBIL, PULLED PORK TACOS * SPICY!
pickled purple onions, pumpkin habanero hot sauce, cilantro
12


GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits, fried onion, feta
12


all specials are made with local ingredients when available