Thursday, October 18, 2012



soup
1) creamy parsnip & pumpkin, wild rice
2) chicken, chick pea



specials

SPINACH, FETA CAKE, ROASTED PEAR, ROASTED BEETS
lemon-sultana vinaigrette, golden raisins,
pecans, balsamic, black pepper
10

EMPANADAS, HOUSEMADE CHORIZO, SMOKED GOUDA
curtido, avocado sauce,
pumpkin-habanero sauce, arugula
13

GRILLED CHICKEN, SMOKED CHEDDAR MASHED POTATOES
roasted squash, zucchini,
white wine-dijon sauce
11

SWEET POTATO GNOCCHI, BRAISED BEEF, BROCCOLI
demi glace, pumpkin, seeds, mache,
 field peas, focaccia
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12


all specials are made with local ingredients when available

To Order Call 615-777-3436