Thursday, October 25, 2012


soups

1) creamy mushroom, truffle oil, wild rice
2) red beans & rice, andouille sausage


specials

FALL LEAF MIX, FETA CAKE, PEAR, ROASTED BEETS
lemon-sultana vinaigrette, golden raisins,
pecans, balsamic, black pepper
10

PAN SEARED EGGPLANT, CRISPY TOFU, GARLIC SEEDS
pineapple, tomato, poppy seed, sesame seed,
bok-choy, ginger, hoisin, basil, feta
10

EMPANADAS**
housemade chorizo, mozzarella, scotch-bonnett tortillas*, avocado, tomatillo
 curitdo, pumpkin-habanero sauce, feta, watermelon, pumpkin
(**ok- this dish is really spicy…not joking)
12

BUCCATINI, BRAISED BEEF, DEMI GLACE, BROCCOLI, ARUGULA
shiitake mushroom, parmesan, focaccia
12

GRILLED SALMON & SPICY KALE
stewed tomatoes, cheese grits,
 fried onion, feta
12



all specials are made with local ingredients when available

To Order Call 615-777-3436