Friday, August 31, 2012


soup

1) tomato basil
2) lentil, big boy bean, andouille sausage

specials

HEIRLOOM TOMATO & WATERMELON SALAD
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

 FIELD PEA MEDLEY, BROTH, RED POTATOES, GNOCCHI
pretzel croutons, basil, mint, feta
10

SPICY FRIED CHICKEN, BROWN BUTTER GRAVY
smoked cheddar biscuits, spinach, peach-habanero hot sauce
12

GRILLED SALMON & SPICY KALE
cheese grits, fried onion, feta
12

PAPPARDELLE, BRAISED BEEF, DEMI GLACE
roasted carrot, squash, mushroom, focaccia
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436