Tuesday, August 7, 2012



soups

1- watermelon-peach gazpacho, local honey
2  tomato & fennel

specials

RED & GOLD BEETS, WATERMELON
golden raisins, spiced pecans, spring greens
lemon sultana dressing,  noble springs dairy goat cheese
10

EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

GRILLED CORN, MUSHROOMS, KALE CHIPS
amish butter, habanero, tomato, lime, ginger, Kentucky rose blue
10

PINK EYED, PURPLE HULL PEAS, TEMPURA OKRA, BETON”S BACON
serrano chiles, heirloom tomatoes, garlic
11

SEARED TROUT, SQUASH CASSEROLE
lemon-squash sauce, Kentucky rose blue cheese, pecans
13

BRAISED BEEF FALUTAS
peach, tomatillo, guacamole
11

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436