Thursday, August 16, 2012


soups

1- curried garbanzo, poblano
2- braised beef, purple peas, corn

specials

HEIRLOOM TOMATO, WATERMELON SALAD
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden raisins, balsamic
10

ROASTED GOLD BEETS, SUN DRIED FIG, FETA CAKE
beet-fennel puree, mache, hazelnuts
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
zucchini, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

LINGUINI, SUMEER SQUASH
yellow tomato sauce, grana padano, black olives,
  oyster mushrooms, focaccia
11

SEARED TROUT, BABY YELLOW POTATOES
purple hulled peas, tomato, pickled peach-blue cheese biscuit
13

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436