Wednesday, August 22, 2012



soup

1) gazpacho
2) roasted local squash, cream
specials

HEIRLOOM TOMATO, WATERMELON SALAD, RADISH
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden raisins, balsamic
10

HANDMADE PIZZA
spinach, tomato, roasted garlic, artichoke hearts
tzatziki, truffle oil, parmesan, grana padano
soup or salad
12

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

PURPLE HULLED PEAS & CORN, RICOTTA GNOCCHI
tempura okra, smoked cheddar-pickled pepper biscuit
11

BRAISED BEEF EMPANADAS
dried pepper sauce, black beans, pickled peach chow chow, feta
11

SEARED TROUT, ROASTED RED POTATOES
brown butter, oven dried tomato
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436