Monday, August 6, 2012


soups

1- watermelon-peach gazpacho,local honey 
2  tomato & fennel

specials


RED & GOLD BEETS, WATERMELON
golden raisins, spiced pecans, spring greens
lemon sultana dressing,  noble springs dairy goat cheese
10


EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9


PINK EYED, PURPLE HULL PEAS, TEMPURA OKRA, BETON”S BACON
serrano chiles, heirloom tomatoes, garlic,
11


SEARED TROUT, SQUASH CASSEROLE
lemon-squash sauce, Kentucky rose blue cheese, pecans
13


CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9
  

all specials are made with local ingredients when available


To Order Call 615-777-3436