Friday, August 17, 2012



soups

1- curried garbanzo, poblano
2- lentils & bacon

specials

HEIRLOOM TOMATO, WATERMELON SALAD
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden beets, raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
squash, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

LINGUINI, SUMMER SQUASH, FETA CAKE
yellow tomato sauce, grana padano, black olives,
  oyster mushrooms, focaccia
12

SEARED TROUT, BABY YELLOW POTATOES
purple hulled peas, tomato, pickled peach-blue cheese biscuit
13

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436