Tuesday, September 4, 2012


soup

1) sweet potato, carrot , ginger
2) creamy chicken & vegetable

specials

HEIRLOOM TOMATO & WATERMELON SALAD
roasted beets,  goat cheese stuffed sweet peppers, walnuts,
 lemon-sultana vinaigrette, golden raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

 FIELD PEA MEDLEY, BROTH, RED POTATOES, GNOCCHI
 basil, mint, feta, focaccia, tomato
10

PAPPARDELLE, LEMON CREAM
roasted carrot, squash, zucchini, mushroom, focaccia
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436