Wednesday, August 15, 2012


soups

1- curried garbanzo, poblano
2- braised beef, purple peas, corn

specials

HEIRLOOM TOMATO, WATERMELON SALAD
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

GRILLED CORN OFF THE COB, SMOKED MAPLE BUTTER
mushrooms, tomato, spinach, lime, ginger, garlic
pecans, smoked cheddar
10

HANDMADE PIZZA
heirloom tomato, fennel pollen, truffle oil,
basil, garlic, parmesan, grana padano
soup or salad
12

LINGUINI, SUMMER SQUASH
yellow tomato sauce, grana padano, roasted squash
black olives,  oyster mushrooms, focaccia
11

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9

all specials are made with local ingredients when available

To Order Call 615-777-3436