Wednesday, August 8, 2012


soups

1- chilled corn veloute, pickled pepper, peach, habanero
2  tomato & fennel

specials

ROASTED RED & GOLD BEETS, HEIRLOOM TOMATOES
golden raisins, spiced pecans, mesclun
lemon sultana dressing,  noble springs dairy goat cheese
10

EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

GRILLED CORN, MUSHROOMS, ROASTED SWEET POTATOES, KALE CHIPS
amish butter, habanero, tomato, lime, ginger, Kentucky rose blue
10

PURPLE HULL PEAS, TEMPURA OKRA, BENTONS BACON
serrano chiles, heirloom tomatoes, garlic
10

SEARED TROUT, ZUCCHINI CASSEROLE
lemon-squash sauce, Kentucky rose blue cheese, spiced pecans
13

BRAISED BEEF FLAUTAS
peach, tomatillo, guacamole
11

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436