Monday, August 13, 2012



soups

1- roasted tomato & fennel
2- crawfish, chicken, andouille gumbo

specials

HEIRLOOM TOMATOES, FIG, PEAR SALAD
lemon-sultana dressing, crème fraiche, hazelnuts, parmesan, black pepper
balsamic, sea salt
10

PAN SEARED EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

LINGUINI, SUMMER SQUASH
yellow tomato sauce, grana padano, roasted squash
black olives,  oyster mushrooms, focaccia
11

GRILLED SHRIMP, PURPLE HULLED PEAS, TEMPURA OKRA
tomato, garlic, ginger, habanero, country ham
13

GRILLED SALMON, SPICY KALE
 grits, fried onion, feta
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436