Wednesday, August 29, 2012


soup

1) potato & fennel
2) tomato & basil

specials

HEIRLOOM TOMATO & WATERMELON SALAD
mache, goat cheese, walnuts, lemon-sultana vinaigrette
golden raisins, balsamic
10

PAN SEARED EGGPLANT, OKRA, CRISPY TOFU
crowder peas, pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

HANDMADE PRETZEL, MASHED SWEET POTATOES
roasted mushroom, grilled zuchhini, tempura okra, mustard-ale sauce
11

HERBED FIELD PEA SALAD, GREEN CHILE HUMMUS, GRILLED SHRIMP
tzatziki goat cheese, roasted red potato, mint
feta, toasted pita
13

SPICY FRIED CHICKEN, BROWN BUTTER GRAVY
smoked cheddar biscuits, spinach, pickled peppers, peach-habanero hot sauce
12

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9


all specials are made with local ingredients when available

To Order Call 615-777-3436