Thursday, August 9, 2012


soups

1- chilled corn veloute, pickled pepper, peach, habanero
2  local vegetable succotash, country ham


specials

ROASTED RED & GOLD BEETS, HEIRLOOM TOMATOES
golden raisins, spiced pecans, mesclun
lemon sultana dressing,  noble springs dairy goat cheese
10

WATERMELON, FIG, PEAR SALAD
mustard vinaigrette, crème fraiche, hazelnuts, parmesan, black pepper
10

EGGPLANT, CRISPY TOFU
pineapple, tomato, poppy, sesame seed, ginger, hoisin, basil, feta
9

GRILLED CORN, OYSTER MUSHROOMS
ROASTED SWEET POTATOES, KALE CHIPS
amish butter, habanero, tomato, lime, ginger, Kentucky rose blue
10

SPINACH GNOCCHI, ZUCCHINI
lemon-squash sauce, Kentucky rose blue cheese, spiced pecans
13

CHEESE PLATE
kenny’s kentucky rose blue, ky –
sweetwater smoked cheddar, tn-
noble springs dairy goat cheese, tn
9



all specials are made with local ingredients when available

To Order Call 615-777-3436