Thursday, July 29, 2010


 

soups

1) summer vegetable stew, tomato, zucchini

2) cioppino (southwestern seafood soup)


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5

organic okra, vidalia onion fritter

heirloom tomatoes, green goddess dressing, sumac, basil

$9

watermelon, grilled local zucchini, toasted pine nuts

mache, olive oil, olives, aged balsamic, goat cheese

$9

benton's bacon, peach, pecan butter sandwich

heirloom tomato, mache, toasted sourdough

soup salad, or chip

$10

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8

green chile hummus, cous cous, heirloom tomato

pita, feta, almond, golden raisin, fig, goat cheese

$10

local burger

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To order Call (615) 777-3436