Thursday, July 15, 2010


 

soups

1) roasted tomato with carrot and zucchini

2) caldo verde with chicken


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato & arugula salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

chile rellenos

rice, cranberry, poblano cream, lemon, mozzarella

$10


 

local roasted corn and grilled peach salad

local mesclun, peach-basil vinaigrette, feta, parmesan, crouton, blackberries

$8


 

field pea salad

organic mesclun, coconut-almond dressing, crouton

$8


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call 615-777-3436