Thursday, July 22, 2010


 

soups

1) curried corn 7 coconut

2) gumbo, chicken, sausage, crawfish


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5

local watermelon and grilled peach salad

mache, peach-basil vinaigrette, feta, parmesan, crouton, berries, pecans

$8

heirloom tomato & lemon cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8

Grilled Tennessee freshwater prawns, poblano stone ground grits

Field pea salsa, local baby squash& zucchini

410

Cochinita pivil (braised pulled organic pork tacos)

Pickled onion curtido,

$10

Handmade pizza

lemon cream, fennel, parmesan, feta, goat cheese, fresh basil, heirloom tomato

soup and salad

$10

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

Add local heirloom tomatoes

$1.00


 

To order Call (615) 777-3436