Wednesday, July 14, 2010


 

soups

1) roasted tomato with carrot and zucchini

2) caldo verde with chicken


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

handmade pizza

heirloom tomato, pesto, mozzarella

soup or salad

$10


 

heirloom tomato & arugula salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

roasted salmon with local lady pea salsa

fall's mill poblano grits, sesame seeds

$10


 

linguine with black pepper cream

goat cheese, organic squash, spinach, roasted onion, pearloom tomato

$9


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call 615-777-3436