Monday, July 26, 2010


 


 

soups

1) spicy red beans & rice (v)

2) chicken and local field pea, tortilla


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

roasted chicken salad, puff pastry

baby spinach, cranberries, strawberries, blackberries,

$10


 

grilled tennessee freshwater prawns, poblano stone ground grits

field pea succostash, heirloom tomatoes

$10


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Order Call 615-777-3436