Wednesday, July 28, 2010

soups

1) Field pea, heirloom tomatoes

2) cioppino (southwestern seafood soup)


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5

Braised beef and blue corn empanada

Green chile tomatillo sauce, sautéed squash blossom, curtido, poblano

$10

Benton's Bacon, Peach, Pecan Butter Sandwich

Heirloom tomato, mache, toasted sourdough

Soup salad, or chip

$10

Handmade pizza, mozzarella, fig, lemon cream

Soup, salad

$10

heirloom tomato & cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8

green chile hummus, cous cous, heirloom tomato

pita, feta, almond, golden raisin, fig, goat cheese

$10

grilled tennessee freshwater prawns, poblano stone ground grits

field pea succostash, heirloom tomatoes

$10

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

TO ORDER CALL (615) 777-3436