Friday, July 23, 2010

soups

1) local corn and curry

2) chicken and local field pea, tortilla


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato & lemon cucumber salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

green chile hummus, cous cous, heirloom tomato

pita, feta, almond, golden raisin, fig, goat cheese

$10


 

grilled tennessee freshwater prawns, poblano stone ground grits

field pea salsa, local baby squash& zucchini

$10


 

cochinita pivil (braised pulled organic pork tacos)

pickled onion curtido, avocado

$10


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10

add local heirloom tomatoes $1.00


 

To Oder Call 615-777-3436