Tuesday, July 6, 2010


 

soups

1) Field pea and organic red potato

2) gumbo, crawfish, sausage, chicken


 

white gazpacho

honeydew, cucumber, peach, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato, organic lemon cucumber salad

local blackberries, mozzarella, candied walnuts, fresh romano, peach basil vinaigrette

$8


 

Local mesclun, chilled organic squash, Juliette tomato salad

Creamy french dressing, feta, gremolata, fried onion, crouton

$8


 

linguine with local yellow tomato marinara

goat cheese, organic squash, spinach, roasted onion, heirloom tomato

$9


 

grilled chicken, organic mashed potatoes

lemon-dijon sauce

$10


 

To Order Call (615) 777-3436


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10