Tuesday, July 13, 2010


 

soups

1) creamy tomato and herb

2) sopa mariscos (andouille sausage crawfish, tomato, avocado)


 

pink watermelon gazpacho

honeydew, cucumber, ginger, parsley, basil, local honey, focaccia

$5


 

local corn and grilled peach salad

local mesclun, peach-basil vinaigrette, feta, parmesan, crouton, berries, pecans

$8


 

heirloom tomato & arugula salad

watermelon, mozzarella, candied walnuts, fresh romano, lemon-sultana

$8


 

roasted salmon with local lady pea salsa

fall's mill poblano grits, sesame seeds

$10


 

linguine with black pepper cream

goat cheese, organic squash, spinach, roasted onion, pearloom tomato

$9


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10


 

To Order Call (615) 777-3436