Thursday, July 8, 2010


 


 


 

soups

1) creamy tomato basil

2) gumbo, crawfish, sausage, chicken


 

white gazpacho

honeydew, cucumber, peach, ginger, parsley, basil, local honey, focaccia

$5


 

heirloom tomato, organic lemon cucumber salad

local blackberries, mozzarella, candied walnuts, fresh romano, peach basil vinaigrette

$8


 

Local mesclun, cous cous, spicy local bean salad

coconut, almond, local anaheim peppers, heirloom tomatoes, feta, parsley, pita

$8


 

grilled chicken, organic mashed potatoes

lemon-dijon sauce

$10


 

local burger 

organic lamb & beef, feta, mache, gruyere, fried onion, fig mayo, pickle, caramelized fennel

$10